Mocha Cake

Chayie Lax

Mocha Cake

2 cups flour

¼ cup cocoa

2 teasooons baking powder

¾ cup boiling water

¼ cup instant coffee

2 cups sugar

1 cup oil

4 eggs

2 T vanilla sugar

COFFEE GLAZE

1 tsp instant coffee

2 T hot water

1 cup confectioners' sugar

2 T oil

subheading: For mocha cake:

Preheat oven to 350°F. Spray Bundt pan;

Mix flour, cocoa, and baking powder in a medium bowl. Set

aside.

In a large bowl, mix boiling water, coffee, sugar and oil. Mix well until coffee

and sugar is dissolved. Add eggs and vanilla sugar. Mix well. Add flour

mixture to the egg mixture, whisk to combine.

Pour batter into the prepared pan. Bake 50 minutes. Cool in pan for 10

minutes; remove cake from pan and let cool completely on a wire rack.

Glaze when cool.

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