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Chamomile-Butter Poached Cod with Sweet Pea Purée
Ingredients
  • subheading: For the pea purée:
  • 2 tablespoons butter
  • Salt and pepper, for seasoning
  • 1 pound (16-ounce package) frozen peas
  • ½ shallot, sliced
  • 2 garlic cloves, smashed
  • subheading: For the cod:
  • 1 pound fresh cod filets, portioned into 4 equal servings
  • Salt and pepper, for seasoning
  • 4 tablespoons water
  • 1 pound (4 sticks) salted butter, cut into tablespoon portions, divided
  • 1 chamomile tea bag
  • 1 sprig tarragon
  • 1 bay leaf
  • 2 garlic cloves, smashed
  • 1 lemon, halved
  • Flaky salt, to taste
  • Freshly cracked black pepper, to taste
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