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Easy Greek Bean Soup (Fasolada)
Ingredients
  • SCALE 1x 2x 3x
  • Early Harvest Extra Virgin Olive Oil
  • 1 large yellow onion, chopped
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 garlic cloves, minced
  • 4 celery ribs, chopped
  • 1 tsp dried oregano
  • 1 dried bay leaf
  • 4 ½ cups chicken broth (or vegetable broth)
  • 3 15-oz cans cannelini beans, drained and rinsed
  • ½ tsp ground cumin
  • ¼ tsp sweet paprika
  • ¼ tsp cayenne pepper
  • 1 lemon, zested and juiced
  • ½ cup chopped fresh parsley leaves
  • Cook Mode Prevent your screen from going dark
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