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Taco Salad Recipe with the Best Dressing
Ingredients
  • 4 Tortilla Taco Salad Bowls (optional)
  • 1 lb lean ground beef, 90/10
  • 3 Tbsp Taco Seasoning, or 1 packet
  • ½ cup water
  • 1 medium head iceberg lettuce, chopped
  • 1 avocado, peeled, pitted, and sliced
  • 1 cup pico de gallo, or to taste
  • ½ cup Mexican cheese blend, or to taste
  • ½ cup tortilla strips or chips
  • ¼ cup cilantro, chopped
  • 1 lime, cut into wedges to serve (optional)
  • subheading: Dressing Ingredients:
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup salsa
  • 1 tsp lime juice
  • ½ tsp cumin
  • Salt and pepper to taste
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