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Caramel Pumpkin Bundt Cake
Ingredients
  • subheading: Pumpkin Bundt Cake:
  • 1 ¼ cup granulated sugar
  • ⅓ cup canola or vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 can (15 oz) pure pumpkin
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • subheading: Caramel Frosting:
  • ½ cup (1 stick) salted butter
  • ¾ cup light brown sugar
  • ¼ cup heavy cream
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
Steps
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