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Stewed Lentils with Yogurt, Cucumbers, and Green Chiles
Ingredients
  • subheading: For the Lentils:
  • 1 teaspoon whole cumin seeds
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 4 cloves garlic, minced
  • 2 tablespoons fresh ginger, minced
  • 1 teaspoon ground turmeric
  • Kosher salt
  • 5 cups water
  • 2 cups red lentils
  • Kosher salt
  • subheading: For the Garnish:
  • ΒΌ cup diced onion
  • 1 cup cucumber, peeled, seeded, and diced
  • 1 green chile, such as serrano, thinly sliced
  • 1 cup chopped cilantro, plus whole leaves, for garnish
  • 1 tablespoon white vinegar
  • subheading: For Serving:
  • 4 cups cooked brown basmati rice
  • 1 cup 2% Greek yogurt
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