Shrimp & Grits (Paleo Style)

paleogrubs.com

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subheading: For the shrimp:

15 pieces raw shrimp, shelled and de-veined

3 tbsp extra virgin olive oil

6 garlic cloves minced, divided

Zest from one lemon

2 tsp dried oregano, divided

2 slices bacon

½ large onion, diced

2 tbsp butter

1 tbsp white wine vinegar

1 tsp red pepper flakes

1 tbsp lemon juice

1 tbsp chopped fresh oregano

Salt and freshly ground black pepper, to taste

subheading: For the grits:

1 large head of cauliflower, cut into florets

¼ cup almond milk

4 garlic cloves, minced

1 tbsp ghee or butter

¼ tsp cayenne pepper

Salt and pepper, to taste

Directions at paleogrubs.com

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