Vinegar-Braised Chicken and Mushrooms

12tomatoes.com

Cottonwoodlady

4 pounds assorted bone-in, skin on chicken pieces (breasts and thighs)

2 pounds mushrooms (cremini, white, or baby bella), cleaned of any dirt or particles

2 cups low-sodium chicken broth

¾ cup balsamic vinegar

¼ cup red wine vinegar

¼ cup apple cider vinegar

5 carrots, peeled and roughly chopped (could use baby carrots)

3 cloves garlic, crushed

1 yellow onion, chopped

1 bay leaf

3 tablespoons extra-virgin olive oil

2 tablespoons all-purpose flour

kosher salt and freshly ground pepper, to taste

Directions at 12tomatoes.com

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