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Ingredients
  • 1 lb or about 500g of ground meat (lean) either lamb or beef
  • 5 oz or about 140g of chopped onion (1 large onion)
  • 5 oz of chopped tomatoes, well drained or ¼ cup tomato paste mixed with some oil or soft butter
  • 1 bunch of Italian parsley, stems discarded and leaves chopped
  • Salt (to taste), black pepper (½ teaspoon), paprika (½ teaspoon), allspice (½ teaspoon), cinnamon (½ teaspoon), sumac powder (1 teaspoon), pinch of cayenne (optional)
  • 6 Large size pita breads or 10 small pitas
  • 1 stick of unsalted butter, softened or ¼ cup of extra-virgin olive oil
  • ¼ cup of sundried tomatoes, chopped fine (optional)
  • ¼ cup of jalapeno pepper (optional)
Steps
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