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Ingredients
  • 16oz bag of frozen Gandules
  • ⅓ cup of Canola Oil
  • ¼ lb of Salted Pork (diced)
  • ¼ lb of Cooking Ham (diced)
  • 2 heaping tbsp of Freakin Rican Sofrito
  • 6 cloves garlic mashed
  • 1 envelope of sazon
  • ½ tsp Oregano
  • ½ tsp Cumin
  • 1 ½ tbsp Salt
  • ¼ tsp Ground Pepper
  • ¼ cup Tomato Sauce
  • 3 cups Extra Long-Grain Rice
  • 3 cups Water
  • ¼ cup sliced Green Spanish Olives
  • 2 to 3 Bay Leaves
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