Rice Paper Dumplings (Guten Free Dumplings)

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

Dumplings

½ block soft or medium firm tofu (80g)

⅛ cabbage, shredded (100g)

¼ carrot, shredded (25g)

1 green onion, chopped (8g)

½ tbsp toasted sesame oil (7ml)

½ tbsp soy sauce (7ml)

1 tsp grated garlic (5g)

1 tsp grated ginger (5g)

pinch of salt

pinch of pepper

12 rice paper (I used 18cm rounds)

Dipping Sauce (1:1 soy sauce to rice vinegar ratio)

1 tbsp soy sauce (15ml)

1 tbsp rice vinegar (15ml)

few drops of layu or chili oil

Directions at okonomikitchen.com

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