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Ingredients
  • 1 pound lean ground beef
  • 1 medium onion, chopped (½ cup)
  • ⅓ cup chopped celery stalk
  • ⅓ cup chopped green bell pepper
  • ⅓ cup ketchup
  • ¼ cup water
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ⅛ teaspoon red pepper sauce
  • 6 hamburger buns, split and toasted
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