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Ingredients
  • 1 pound raw Fresh Shrimp peeled and deveined
  • 16 oz Angel Hair Pasta
  • 1 Tbsp Olive Oil
  • ½ White Onion sliced
  • 4 Tbsp Butter
  • ½ cup Dry White Wine or cooking white wine
  • 2 Tbsp Minced Garlic
  • ¼ tsp Red Pepper Flakes
  • ½ tsp Salt
  • ½ tsp Pepper
  • 8 Stalks of Fresh Asparagus cut into 2 inch pieces
  • 1 Tomato chopped with the seeds removed
  • ½ cup Grated Parmesan Cheese
  • 2 Tbsp Fresh Parsley chopped
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