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Ingredients
  • 1 ⅓ cup warm water (100 to 110*F)
  • 2 teaspoons active, dry yeast
  • 2 teaspoons brown sugar or honey (this is my favorite, raw honey)
  • 1 egg
  • 1 teaspoon fine salt (this is my favorite salt)
  • 3 to 3 ½ cups all-purpose flour
Steps
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