Roasted Cauliflower Sweet Potato Salad

therealfoodrds.com

Lindsay Breckenridge

subheading: For the Salad:

2 medium sweet potato, peeled & cubed (~4 cups raw)

3 Tbsp. avocado oil or olive oil

1 medium head of cauliflower, chopped (~4 cups raw)

¾ cup celery, diced

½ cup red onion, diced

¼ cup parsley, chopped

3 hard boiled eggs, peeled and chopped

4 slices uncured bacon, cooked to crisp and chopped

2 green onions, ends trimmed and chopped (white to midway up green parts)

subheading: For the Dressing:

½ cup mayonnaise, homemade or organic (such as Primal Kitchen)

1 Tbsp. Dijon mustard or yellow mustard

2 tsp. apple cider vinegar

1 tsp. garlic powder

1 tsp. curry powder

¼ tsp. paprika

¼ tsp. sea salt

¼ tsp. pepper

Directions at therealfoodrds.com

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