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Coffee Ice Cream
Ingredients
  • subheading: For the coffee-infused cream:
  • 3 cups cream
  • ½ cup ground coffee (I used Lock N Load Task Force Zulu Single Origin Costa Rican)
  • subheading: For the ice cream:
  • 2 cups infused cream
  • 1 cup whole milk
  • ¾ cup sugar
  • Pinch of salt
  • 4 egg yolks
  • 1 tablespoon vanilla extract
Steps
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