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Olive-Rosemary Spiced Cashews
Ingredients
  • 4 large sprigs fresh rosemary
  • ⅓ cup pitted oil cured olives
  • ¼ cup water
  • ¼ cup sugar
  • ¼ teaspoon cayenne pepper
  • Generous pinch kosher salt
  • 4 cups raw cashews (about 1 pound)
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