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Ingredients
  • 24 ounces Langostinos cooked
  • 3 tablespoons Olive oil extra virgin
  • 3 tablespoons White onion finely chopped
  • 4 cloves Garlic chopped
  • 6 tablespoons Sherry Manzanilla or Amontillado
  • 4 tablespoons Tomato sauce
  • 4 tablespoons Heavy cream
  • 1⁄2 teaspoon Thyme
  • 1⁄4 teaspoon Smoked paprika
  • Sea salt and pepper to taste
  • Cilantro chopped
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