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Ingredients
  • 6 bacon slices (approximately 6 oz.), sliced into 1-inch pieces.
  • 3 tablespoons of bacon fat set aside or butter.
  • 1 cup of onion, finely diced.
  • 1/four cup of all-purpose flour.
  • ⅛ tsp of dried thyme.
  • 2 cups of chicken broth, low-sodium.
  • 2 cups of milk, warmed.
  • 1.5 pounds of potatoes, peeled and cut into ½-inch cubes.
  • 1 cup of sharp cheddar cheese, shredded.
  • Half a cup of sour cream.
  • Salt and pepper, to your taste.
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