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Ingredients
  • subheading: SCALE:
  • ¼ cup short grain rice
  • ¼ cup 2 tablespoons water
  • ½ teaspoon sugar
  • 2 teaspoons rice vinegar
  • 4 to 5 ounce salmon filet (see notes for substitutions)
  • 2 ounces imitation crab, flaked
  • 1 tablespoon mayo, plus more for topping
  • 2 teaspoons sriracha, plus more for topping
  • 1 ½ tablespoons furikake
  • To serve: Roasted seaweed, thinly sliced cucumber, avocado
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