https://www.copymethat.com/r/BZaIhcRru/roast-beef-sandwiches-with-thousand-isla/
133206036
Cc557RM
BZaIhcRru
2024-05-15 11:35:34
Roast Beef Sandwiches with Thousand Island Dressing and Crispy Shallots
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: Crispy Shallots:
- 3 shallots, sliced thin
- ½ cup vegetable oil
- 1 teaspoon confectioners' sugar
- subheading: Thousand Island Dressing:
- ½ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sweet pickle relish
- 1 tablespoon prepared horseradish
- ½ teaspoon red wine vinegar
- ¼ teaspoon paprika
- Pinch cayenne pepper
- 1 pound roast beef, sliced thin
- 4 brioche buns
- 4 thin slices cheddar cheese (2 ounces)
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- The Best Serrated (Bread) Knives
- Smart Scales
- The Best Mixing Bowls
- subheading: BEFORE YOU BEGIN:
- Use a sharp chef's knife to slice the beef as thin as possible. We like brioche rolls here, but any soft bread will work. You can substitute another type of vinegar if necessary. This recipe was developed as a tasty way to use up leftovers from our Slow-Roasted Beef recipe, but leftovers from any medium-cooked roast beef, or store bought from the deli will work too.
Steps
Directions at americastestkitchen.com
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