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Ingredients
  • 500g chicken mince
  • 1 egg, beaten
  • ½ cup (35g) fresh breadcrumbs
  • 1 tbs fish sauce
  • 1 tbs red curry paste
  • 2 tbs finely chopped coriander root
  • 1 small red chilli, seeds removed, finely chopped
  • 4 spring onions, finely chopped
  • ¼ cup (60ml) sunflower oil
  • Iceberg lettuce, to serve
  • Lime wedges, to serve
  • Sweet chilli sauce, to serve
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