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Ingredients
  • subheading: For the Graham Cracker Crust:
  • 1 ¼ cups graham cracker crumbs
  • 4 tablespoons granulated sugar
  • 5 tablespoons melted butter
  • subheading: For the Cheesecake Filling:
  • 40 ounces cream cheese at room temperature (five 8 oz. packages; 2 ½ lbs total)
  • 1 ¼ cups granulated sugar
  • ½ cup sour cream at room temperature
  • 2 teaspoons vanilla extract
  • 4 large eggs at room temperature
  • any desired cheesecake toppings
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