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Ingredients
  • 2 basa fillets catfish fillets
  • Kosher salt
  • Freshly ground black pepper
  • 1½ Tbsp all-purpose flour
  • 1½ Tbsp neutral flavor oil (vegetable, canola, etc)
  • 2 green onions/scallions
  • 2 bowls cooked Japanese short grain rice
  • 1 tsp white sesame seeds (roasted/toasted)
  • Japanese sansho pepper (optional)
  • subheading: Seasonings:
  • 3 Tbsp soy sauce
  • 2 Tbsp mirin
  • 2 Tbsp sake
  • 1 Tbsp granulated sugar
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