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  • ½ pound Bacon
  • 1 pound Italian Sausage, casing removed
  • 1 large Onion, diced
  • 2 tablespoons 6 cloves Garlic minced
  • 1 tablespoon Fresh Thyme, Rosemary, or Oregano, to taste
  • 80 ounces about Chicken Stock
  • 3 large Potatoes, cut into ½ inch (4cm) dices
  • 3 cups Kale, stems removed, leaves torn and chopped
  • 1 cup Heavy Cream
  • ¾ cup Grated Parmesan Cheese, for serving
  • Salt and Pepper, to taste
  • Cornstarch slurry, optional, for thickening
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