https://www.copymethat.com/r/BZT7yrM9Z/zuppa-toscana/
134003251
GCH7Sb8
BZT7yrM9Z
2024-09-01 03:15:04
Zuppa Toscana
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Ingredients
- ½ pound Bacon
- 1 pound Italian Sausage, casing removed
- 1 large Onion, diced
- 2 tablespoons 6 cloves Garlic minced
- 1 tablespoon Fresh Thyme, Rosemary, or Oregano, to taste
- 80 ounces about Chicken Stock
- 3 large Potatoes, cut into ½ inch (4cm) dices
- 3 cups Kale, stems removed, leaves torn and chopped
- 1 cup Heavy Cream
- ¾ cup Grated Parmesan Cheese, for serving
- Salt and Pepper, to taste
- Cornstarch slurry, optional, for thickening
Note: Ingredients may have been altered from the original.
Steps
Directions at chefjeanpierre.com
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