https://www.copymethat.com/r/BZS2O21ZZ/beef-and-vegetable-noodle-soup/
137852603
FdKiUxV
BZS2O21ZZ
2024-05-07 10:47:17
Beef and Vegetable Noodle Soup
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Ingredients
- Leftover ground beef (about ½ pound)
- Egg noodles (about 8 oz)
- 2 cans of vegetable soup
- 4 cups beef broth
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: additional vegetables or leftover items from other meals
Steps
Directions at hannase.com
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