Rosey Daley's Grilled Chicken Salad

food.com

Andrea Cook Norton

5 tablespoons fresh lemon juice

3 tablespoons reduced sodium soy sauce

2 garlic cloves, peeled and chopped

1⁄8 teaspoon fresh ground black pepper

1 teaspoon dried basil

8 ounces boneless skinless chicken breasts

1 red onion, trimmed and cut into ⅛-inch rounds (large)

light vegetable oil cooking spray

1 lb salad greens, mixed (6 cups)

1 tablespoon blue cheese, crumbled

1 tomatoes, medium, cored and cut into 8 wedges

subheading: FOR THE DRESSING:

4 tablespoons fresh lemon juice

4 tablespoons balsamic vinegar

2 garlic cloves, peeled

2 teaspoons dried basil

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