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Mediterranean Couscous Salad
Ingredients
  • ¼ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon minced fresh oregano, or 1 teaspoon dried
  • 1 teaspoon lemon zest (from 1 lemon)
  • 1 tablespoon lemon juice
  • 3 garlic cloves, minced
  • ¼ teaspoon freshly cracked black pepper
  • ½ teaspoon kosher salt
  • 5 cups cooked pearl couscous, cooled
  • 4 ounces feta, crumbled
  • ½ cup mixed Greek olives, pitted and halved
  • 1 English cucumber, chopped
  • 1 cup cherry tomatoes, halved
  • ½ cup thinly sliced pepperoncini (optional)
  • ½ small red onion, thinly sliced
  • ¼ cup fresh parsley, minced
Steps
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