Mango Chicken with Cauliflower Rice

foodfaithfitness.com

MelissaS

subheading: For the sauce:

2 ½ tsps Coconut oil divided

1 ½ tsp Fresh ginger minced

1 tsp Garlic minced

½ tsp Habanero pepper minced

¾ Cup Orange Mango or Mango, Juice (100% pure juice)

½ Tbsp Coconut aminos

1 tsp Tapioca flour

subheading: For the chicken:

3 Tbsp Tapioca flour

8 oz Chicken breast patted dry and cut into one-inch cubes

Salt + Pepper

2 Tbsp Coconut oil

subheading: For the cauliflower rice:

3 Cups Cauliflower cut into bite-sized pieces

2 tsp Coconut oil

2 Tbsp Unsweetened coconut flakes

subheading: For garnish:

½ a Large mango cut into cubes

Roughly chopped cilantro

Diced Green Onion

Toasted sesame seeds

Directions at foodfaithfitness.com

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