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Pimento Cheese and Bacon Crostini
Ingredients
  • 2 ½ cups shredded extra-sharp white cheddar cheese
  • 2 ½ cups shredded extra-sharp orange cheddar cheese
  • One 7-ounce jar pimientos, drained and finely chopped
  • ¾ cup mayonnaise
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • Cayenne pepper
  • 40 slices baguette, toasted
  • 4 strips cooked bacon, crumbled
Steps
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