Green Noodle Bowl with Broccoli

goodfood.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

Jill Dupleix

800g broccoli (two heads)

1 bunch kale

200g edamame (soy beans)

200g cha soba (green tea noodles)

200g silken tofu, rinsed and diced

Japanese togarashi sprinkles, to taste

subheading: Sesame seed dressing:

2 tbsp rice vinegar

4 tbsp tamari or soy

1 tbsp maple syrup

1 tsp sesame oil

2 tbsp sesame seeds, toasted

Directions at goodfood.com.au

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