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Ingredients
  • subheading: Caramel Sauce:
  • 2 cups ( 414g) sugar
  • ½ cup ( 112g)  salted Challenge butter, room temperature
  • 1 cup (240ml) heavy whipping cream, room temperature
  • 5 tbsp ( 41g) all-purpose flour, sifted
  • ¼ cup ( 28g) pecan chips
  • subheading: Crust:
  • 2 cups ( 268g) graham cracker crumbs
  • ½ cup ( 112g)  salted Challenge butter, melted
  • 3 tbsp brown sugar
  • ¼ cup ( 28g) pecan chips
  • subheading: Filling:
  • 4 oz ( ⅔ cup | 116g) semi-sweet chocolate chips
  • 6 tbsp (90ml) heavy whipping cream
  • 24 oz ( 678g) Challenge cream cheese, room temperature
  • 1 cup ( 144g) light brown sugar
  • 3 tbsp ( 24g) all-purpose flour
  • 1 cup ( 230g) sour cream
  • 1 ½ tbsp vanilla extract
  • 3 large eggs
  • subheading: Chocolate Drizzle:
  • 2 oz ( ⅓ cup | 58g) semi-sweet chocolate chips
  • 3 tbsp (45ml) heavy whipping cream
Steps
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