Easy Bouillabaisse with Snapper

woolworths.com.au

MyFlyingFish

French Cuisine

¼ cup Woolworths Select Spanish mellow olive oil

1 onion, finely chopped

1 celery stalk, finely chopped

2 garlic cloves, finely chopped for soup and 1 clove for rouille

1 tbs Woolworths Select tomato paste for soup and 1 tsp for rouille

1 cup dry white wine

4 ripe roma tomatoes, quartered and roughly chopped

Large pinch of saffron for soup and a large pinch for rouille

Strip of orange rind, optional

2 tsp Homebrand caster sugar

150g cream delight potatoes, quartered and cut into 1cm-thick slices

500g Australian fresh skinless, boneless snapper fillets, cut into 4cm pieces

18 thawed prawn cutlets, from the seafood counter

18 scallops, roe discarded

Chopped fresh continental parsley, to serve

Crusty bread, to serve

Lemon cheeks, to serve

50g roasted red capsicum, for rouille

Small pinch Woolworths Select cayenne pepper, for rouille

1 cup Woolworths Select whole egg mayonnaise, for rouille

Directions at woolworths.com.au

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