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Cheese 'N Onion Bread
Ingredients
  • LARGE LOAF (1 ½ LB/3 CUP OR 2 LB/4 CUP MACHINE)
  • 1 ¼ cups  (300 mL) water
  • 1 tbsp  (15 mL) Crisco® Vegetable or Canola Oil
  • 1 tsp  (5 mL) hot pepper sauce
  • 2 cups  (500 mL) Robin Hood® Best For Bread Homestyle White Flour
  • 1 cup  (250 mL) Robin Hood Best For Bread Whole Wheat Flour
  • 1 ½ tsp  (7 mL) salt
  • 1 tbsp  (15 mL) sugar
  • 2 tbsp  (30 mL) dried onion flake
  • 1 ¼ tsp  (6 mL) dried basil leaf
  • ½ cup  (125 mL) cubed cheddar cheese
  • 1 tsp  (5 mL) bread machine yeast
Steps
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