Vegan Apple Cinnamon French Toast Casserole

rainbowplantlife.com

Cricket

subheading: Apple Filling:

1 tablespoon extra virgin olive oil or neutral cooking oil of choice

4 medium apples, sliced (I recommend a crisp variety, such as Fuji, Braeburn, Granny Smith, Jonagold, or Gala)*

3 tablespoons pure maple syrup

1 teaspoon ground cinnamon

subheading: French Toast:

1 large loaf French bread (about 16 ounces), sliced (not too thick or thin) or torn into pieces**

2 cups oat milk (or other creamy plant-based milk)

8 ounces silken soft tofu

1 tablespoon extra virgin olive oil (optional but adds a nice rich body)

⅔ cup coconut sugar or brown sugar

2 ½ teaspoons ground cinnamon

½ teaspoon freshly grated or ground nutmeg

1 teaspoon ground ginger

¼ teaspoon fine sea salt

2 teaspoons pure vanilla extract

1 teaspoon aluminum-free baking powder

1 tablespoon arrowroot powder (or cornstarch)

subheading: Crisp Topping:

½ cup rolled oats

⅓ cup chopped pecans

2 tablespoons coconut sugar or brown sugar

½ teaspoon ground cinnamon

A pinch of sea salt

3 tablespoons sunflower oil, grapeseed oil, or other neutral-flavored oil

subheading: For serving (optional):

Non-dairy yogurt or whipped topping

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