https://www.copymethat.com/r/FcD2opfBj/spicy-collards-and-black-eyed-pea-soup/
35284138
BYxuNWb
FcD2opfBj
2024-04-25 01:19:45
Spicy Collards and Black-Eyed Pea Soup
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Ingredients
- 2 onions , diced
- 2 ribs celery , diced
- 1 cup diced green bell pepper
- 3 to 4 cloves garlic , minced
- 2 cups dried black-eyed peas , picked over and rinsed
- 6 cups water
- 1 pound collard greens , tough stems removed and greens chopped
- 1 ½ teaspoons dried thyme (divided)
- 1 teaspoon oregano (divided)
- 1 16- ounce can tomatoes (fire-roasted preferred)
- 1 tablespoon hot sauce
- ¼ teaspoon cayenne (to taste)
- ½ teaspoon chipotle pepper (to taste)
- ½ teaspoon smoked Spanish paprika
- 1 to 2 teaspoons salt (to taste)
- 1 tablespoon double strength tomato paste (or 2 tbsp. regular)
- ¼ teaspoon black pepper
- additional water (or vegetable broth), as needed
Steps
Directions at blog.fatfreevegan.com
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