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Raspberry Streusel Coffee Cake
Ingredients
  • 3-½ cups unsweetened raspberries
  • 1 cup water
  • 2 tablespoons lemon juice
  • 1-¼ cups sugar
  • ⅓ cup cornstarch
  • subheading: BATTER:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup cold butter, cubed
  • 2 large eggs, lightly beaten
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • subheading: TOPPING:
  • ½ cup all-purpose flour
  • ½ cup sugar
  • ¼ cup butter, softened
  • ½ cup chopped pecans
  • subheading: GLAZE:
  • ½ cup confectioners' sugar
  • 2 teaspoons 2% milk
  • ½ teaspoon vanilla extract
Steps
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