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Gluten Free Peanut Butter Blossoms
Ingredients
  • ½ cup butter (1 stick), softened to room temperature
  • ½ cup granulated sugar (plus more for rolling)
  • ½ cup brown sugar
  • ½ cup peanut butter
  • 1 egg
  • ½ teaspoon vanilla
  • 1-¼ cup gluten free "measure for measure" or "1-to-1" baking flour blend (see notes)
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 48 Hershey Kisses
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