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Ingredients
  • subheading: In a bowl, mix together:
  • ¼ cup ground flax
  • ¼ cup coconut flour
  • ¼ cup almond flour
  • (or ¾ cup THM Baking Blend)
  • 2 tsp baking powder
  • Crush up the clumps, mix well and set aside.
  • subheading: In a mixing bowl combine:
  • 3 eggs
  • ¼ cup of melted butter
  • ⅓ cup of sour cream
  • 1 tsp maple extract (you may also use caramel, coffee or vanilla extract)
  • ¼ cup of Sweet Blend from THM (truvia, erythritol blend or other sweetener may be used but you may need to increase the amount to taste)
  • Blend above ingredients well then add dry ingredients. Pour into 8×8 square baking dish or comparable dish of your choice.
  • subheading: Topping:
  • ¼ cup melted butter
  • 2 Tbls melted coconut oil (or more butter)
  • 1  Tbls of ground cinnamon
  • 2 Tbls Sweet Blend or other sweetener to taste
  • ¼ tsp molasses
Steps
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