https://www.copymethat.com/r/BYsyJ3mtt/donnas-ip-ham-and-white-bean-soup/
75783795
nYzqzT0
BYsyJ3mtt
2024-05-19 16:26:15
Donna's IP Ham and White Bean Soup
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Servings: 8
Servings: 8
Ingredients
- 2 tablespoons olive oil
- 8 to 16 ounces cubed ham
- 2 to 3 cans white beans (15 oz each), drained and rinsed (see note)
- subheading: Vegetables:
- 1 yellow onion (diced)
- 1 tablespoon garlic (minced)
- ½ to 1 c red bell pepper (diced)
- 1 to 2 c carrots (diced)
- 1 to 2 c celery (diced) (optional)
- 1 to 2 c potatoes (diced) (optional)
- subheading: Spices:
- 1 tsp dried parsley
- 1 tsp dried rosemary
- 1 tsp dried thyme
- ½ tsp marjoram
- ½ tsp oregano
- ½ tsp ground black pepper
- 3 bay leaves
- subheading: Liquid:
- 4 c vegetable stock or chicken broth
- up to 3 c water or additional broth (optional)
Steps
- Set Instant Pot to sauté.
- Sauté the diced onion and garlic in the olive oil for about a minute.
- Add the veggies, ham, beans, and spices.
- Add the 4 cups of broth. Add water or more broth if you want a thinner soup.
- Cover with lid and seal (make sure valve on lid is set to "sealing" position). Cancel the sauté and set time to 5 minutes on high pressure.
- Once cooking is complete do a quick release and turn off the IP.
- Carefully remove cover and stir. You may want to pick out the bay leaves and toss them.
Notes
- Original recipe calls for cannelini beans but I used 1 can great northern and 1 can white navy beans as that's what I had. You could also combine white beans with brown navy beans. (Latest batch included 1 can great northern and 2 cans white navy. I like it but this may be too many beans for some folks!)
- If you have no oregano or marjoram, suggest substituting basil.
- Added ~1.5 c additional broth first time, a bit watery. Didn't add extra broth in 2nd batch and I liked it better.
- Used 12 to 14 oz ham which was fine but more or less would also be okay.
- Can substitute frozen carrots; just add in after cooking.
- More veggies would be welcome, e.g., zucchini, cabbage, peas, kale, etc. Latest batch included 2 quarts finely chopped carrots, potatoes, yam, celery, red bell pepper, onions, and garlic, and IMHO I could have added more.