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Silk Road Cinnamon Buns
Ingredients
  • subheading: Dough:
  • 3 cups (400g) all-purpose flour
  • 3 Tbsp sugar
  • 1 tsp sea salt
  • 2½ tsp (10g) instant (quick-rise) yeast
  • 300ml milk, warmed in the microwave
  • ¼ cup (60g) butter, melted
  • subheading: Filling:
  • ½ cup dark brown sugar
  • 2 Tbsp white sugar
  • 2 Tbsp cinnamon (I like a combination of Vietnamese and Indonesian)
  • 2 Tbsp butter, melted
  • subheading: Sticky Goo:
  • 7 Tbsp (100g) butter
  • ½ cup dark brown sugar
  • 2 Tbsp maple syrup
  • 4 Tbsp water
Steps
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