LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Miso Veggie Breakfast Bowl
Ingredients
  • 1 medium to large beet, peeled and grated
  • 2 medium carrots, peeled and sliced
  • 3 to 4 brussels sprouts, thinly sliced
  • 2 large kale leaves, rinsed, stems removed, and chopped
  • a few handfuls of chickpeas
  • 1 tbsp olive oil
  • 1 ½ tsp miso
  • 1 tbsp water
  • 2 eggs
  • a couple handfuls of pomegranate seeds
  • 2 spoonfuls of pickled mustard seeds
  • ½-whole avocado (depending on how much you prefer), sliced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer