https://www.copymethat.com/r/BYTCCim26/greek-bougatsa-recipe-custard-pie-with-p/
136129834
BE2Ewvt
BYTCCim26
2024-05-18 07:36:21
Greek Bougatsa Recipe (Custard Pie with Phyllo and Ground Cinnamon)
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Ingredients
- subheading: For the bougatsa:
- 400 to 450 g phyllo dough ( 15 oz)
- 200 g butter, melted ( 7 oz)
- 200 g sugar ( 7 oz)
- 1 kg milk ( 35 oz)
- 120 g all-purpose flour ( 4.5 oz)
- 4 eggs
- 1 tsp vanilla extract
- subheading: For the topping:
- ground cinnamon
- icing sugar
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Steps
Directions at mygreekdish.com
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