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Greek Bougatsa Recipe (Custard Pie with Phyllo and Ground Cinnamon)
Ingredients
  • subheading: For the bougatsa:
  • 400 to 450 g phyllo dough ( 15 oz)
  • 200 g butter, melted ( 7 oz)
  • 200 g sugar ( 7 oz)
  • 1 kg milk ( 35 oz)
  • 120 g all-purpose flour ( 4.5 oz)
  • 4 eggs
  • 1 tsp vanilla extract
  • subheading: For the topping:
  • ground cinnamon
  • icing sugar
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