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Ingredients
  • 4 hard-boiled eggs
  • 1 to 2 tablespoon milk
  • 1 garlic clove, finely minced
  • 1 tablespoon parsley, finely chopped
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • subheading: DRESSING:
  • 2 tablespoons leftover eggs, mixture
  • 1 tablespoon Dijon mustard
  • 1 tablespoon water
  • salt and pepper
  • 1⁄4 cup olive oil
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