Lemongrass Chicken Curry @ Not Quite Nigella

notquitenigella.com

Jessica Leong

2 sticks lemongrass

Oil for frying

1 onion, peeled and chopped roughly

2 cloves garlic, peeled

1 inch ginger, sliced

4cm stick of turmeric, peeled

2 small chillies (1 small if you don't want it too hot or use larger chillies if you want it milder as they are less spicy)

2 tomatoes

2 tablespoons fish sauce

1.5 teaspoons sugar

500g/1.1lb chicken breast or thigh, cut into bite sized pieces

1 cup water

½ cup coconut cream (optional)

Directions at notquitenigella.com

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