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Ingredients
  • subheading: KETO PUMPKIN BARS:
  • 1 cup almond flour
  • ½ cup keto friendly granulated sweetener, (I used Lakanto Monkfruit Sweetener. Swerve also works well)
  • 1 teaspoon pumpkin spice
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup Pumpkin Puree
  • 2 eggs, beaten
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • subheading: KETO CREAM CHEESE FROSTING:
  • 4 ounces cream cheese, softened
  • ½ teaspoon vanilla extract
  • 1 tablespoon powdered sweetener of choice
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