https://www.copymethat.com/r/ORqmNrdPy/creamy-chicken-and-kale-enchiladas-with-/
16882963
BYLpzQD
ORqmNrdPy
2024-04-26 19:14:41
Creamy Chicken and Kale Enchiladas with Salsa Verde
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Ingredients
- 2 tablespoons olive oil, plus more for the dish
- 1 medium-large onion, chopped
- 5 oz (142 g) baby kale (I used Earthbound Farm Organic Deep Green Blends Kale)
- 2 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 4 oz (115 g) cream cheese
- ¼ cup (60 ml) milk, plus more as needed
- 1 (16 oz/454 g) jar salsa verde, divided
- 3 cups (12 oz) cooked, shredded rotisserie chicken (or about 2 large chicken breasts)
- 4 oz (115 g) sharp white cheddar cheese, shredded and divided
- 7 to 8 (8-inch) round soft flour tortillas
- 2 scallions, white and green parts, thinly sliced
Steps
Directions at anediblemosaic.com
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