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Struffoli O Cicerchiata (Italian Honey Dough Balls)
Ingredients
  • 4 ¾ cups all-purpose flour
  • 4 eggs
  • 5 ½ tablespoons butter
  • 2 tablespoons white sugar
  • 1 egg yolk
  • ½ lemon, zested
  • ½ teaspoon rum extract
  • 1 pinch salt
  • 1 ½ (12 ounce) jars honey
  • vegetable oil for frying
  • ¼ cup sugar sprinkles, or to taste
Steps
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