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Ingredients
  • 3 cups self-raising flour
  • 80g cold unsalted butter, cubed
  • 1 cup Oak strawberry milk
  • 300ml thickened cream
  • ¼ cup strawberry jam
  •  
  • subheading: FOR ICING:
  • 1 cup icing sugar, sifted
  • 2 tbsp Oak strawberry milk
Note: Ingredients may have been altered from the original.
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