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Instant Pot Enchilada Soup (Low Cal & Vegetarian)
Ingredients
  • 32 oz no salt added tomato sauce
  • 10 oz can red enchilada sauce
  • 14.5 oz can great Northern beans, rinsed
  • 14.5 oz can black beans, rinsed
  • 14.5 oz can diced fire-roasted tomatoes with liquid
  • 1 medium onion, diced
  • 2 cups water
  • 1 TBS ground cumin
  • ½ tsp red pepper flakes
  • 6 oz frozen corn
  • ½ cup shredded fat free cheddar cheese
Steps
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